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A MOCHI ATELIER THE SCENT REVEALS NOTES OF PEAR, RICE AND SANDALWOOD.
“TWO JAPANESE MEN MAKE TRADITIONAL MOCHI, ACHIEVING THE BEST RESULTS BY FOLLOWING AGE-OLD METHODS. EVERYONE GATHERS AROUND THE TABLE TO ENJOY THIS DELICIOUS DESSERT. IT IS THE TIME TO SHARE STORIES AND REMEMBER MOMENTS LIVED TOGETHER. SOME THINGS NEVER CHANGE.” FABRICE PELLEGRIN
